Please Call for Pricing
410-610-8487 Catering Division
Several Pig Packages Available
How Much Pig Do You Need Scroll Down To See Chart
|
Approximate Percentages of Loss due to slaughter, cook, bone, fat
|
|
On the Hoof
|
Hanging weight
|
Meat
|
Will feed (approx.) @1/4 lb pp
|
|
20.00
|
13.00
|
5.85
|
23.40
|
|
30.00
|
19.50
|
8.78
|
35.10
|
|
40.00
|
26.00
|
11.70
|
46.80
|
|
50.00
|
32.50
|
14.63
|
58.50
|
|
60.00
|
39.00
|
17.55
|
70.20
|
|
70.00
|
45.50
|
20.48
|
81.90
|
|
80.00
|
52.00
|
23.40
|
93.60
|
|
90.00
|
58.50
|
26.33
|
105.30
|
|
100.00
|
65.00
|
29.25
|
117.00
|
|
110.00
|
71.50
|
32.18
|
128.70
|
|
120.00
|
78.00
|
35.10
|
140.40
|
|
130.00
|
84.50
|
38.03
|
152.10
|
|
140.00
|
91.00
|
40.95
|
163.80
|
|
150.00
|
97.50
|
43.88
|
175.50
|
|
160.00
|
104.00
|
46.80
|
187.20
|
|
170.00
|
110.50
|
49.73
|
198.90
|
*Actual percentages may (and probably will) vary. This is to be used as a guideline.